Bizarre Foods
- Reise
- 2017
- Episode 9
- Sesong 5
- 10+
- 7.2
- Sesong 5
- Episode 9: Portland, Maine
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
Kommende episode
Sesong 8, Episode 2
Venice
Episode 3
Tilgjengelig til mandag 7 juli 23:30Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Milan
Episode 4
Tilgjengelig til tirsdag 8 juliFrom saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
From saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
Osaka
Episode 10
Tilgjengelig til i dag 23:30Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
Santorini
Episode 11
Tilgjengelig til i morgen 00:45Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
Naples
Episode 12
Tilgjengelig til tirsdag 8 juliNaples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
Hanoi
Episode 16
Tilgjengelig til i morgenFull of culinary collaboration and contrasting flavours, Andrew reveals the iconic foods of Hanoi, Vietnam, like sweet and sour snail soup, ground pork-filled breakfast crepes and sweet potato fritters topped with shrimp.
Full of culinary collaboration and contrasting flavours, Andrew reveals the iconic foods of Hanoi, Vietnam, like sweet and sour snail soup, ground pork-filled breakfast crepes and sweet potato fritters topped with shrimp.