Bizarre Foods

Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.

From juicy pastrami on rye to black and white cookies, hearty spaghetti and meatballs to smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.

Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin wiener schnitzel and the comfort foods of the capital city's beer gardens.

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.

Andrew Zimmern samples some of the best cuisine St John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and rabbit pie.

From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia, like spit-roasted lamb and octopus salad, a smoked meat, cabbage and potato dish and Dalmatia-style grilled fish.

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.