Bizarre Foods
- Reise
- 2016
- Episode 2
- Sesong 4
- 23 min
- 0+
- 7.2
- Sesong 4
- Episode 2: Sydney
From tender kangaroo to delicate pavlova, Andrew highlights the sweet and savoury dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs into crowd pleasers.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til tirsdag 23 september
Kommende episode
Sesong 4, Episode 16
Nashville
Episode 1
Tilgjengelig til mandag 25 augustAndrew explores the country classics of Nashville, such as hot chicken and cool chess pie. Other Music City mainstays range from savoury pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make one sing.
Andrew explores the country classics of Nashville, such as hot chicken and cool chess pie. Other Music City mainstays range from savoury pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make one sing.
Sydney
Episode 2
23 minTilgjengelig til tirsdag 23 septemberFrom tender kangaroo to delicate pavlova, Andrew highlights the sweet and savoury dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs into crowd pleasers.
From tender kangaroo to delicate pavlova, Andrew highlights the sweet and savoury dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs into crowd pleasers.
Rome
Episode 4
30 minTilgjengelig til tirsdag 9 septemberAndrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Baltimore
Episode 5
30 minTilgjengelig til mandag 15 septemberAndrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.
Bangkok
Episode 6
22 minTilgjengelig til tirsdag 23 septemberAndrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.
Andrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.
Taipei
Episode 9
Tilgjengelig til tirsdag 26 augustAndrew explores Taipei's culinary classics, starting with Taiwan's national dish, beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelettes, crab hot pot, pork dumpling soup and stinky tofu.
Andrew explores Taipei's culinary classics, starting with Taiwan's national dish, beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelettes, crab hot pot, pork dumpling soup and stinky tofu.
Ho Chi Minh City
Episode 12
Tilgjengelig til tirsdag 2 septemberAndrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic banh mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.
Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic banh mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.
Cleveland
Episode 16
30 minTilgjengelig til mandag 15 septemberOld world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with French fries known as the Polish boy.
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with French fries known as the Polish boy.
Seoul
Episode 18
30 minTilgjengelig til tirsdag 23 septemberAndrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
Edinburgh
Episode 19
30 minTilgjengelig til tirsdag 16 septemberAndrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis to new favourite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavour.
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis to new favourite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavour.