Bizarre Foods
- Reise
- 2016
- Episode 4
- Sesong 4
- 30 min
- 0+
- 7.2
- Sesong 4
- Episode 4: Rome
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til mandag 5 oktober 12:00
Nashville
Episode 1
30 minTilgjengelig til fredag 23 oktoberAndrew explores the country classics of Nashville, such as hot chicken and cool chess pie. Other Music City mainstays range from savoury pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make one sing.
Andrew explores the country classics of Nashville, such as hot chicken and cool chess pie. Other Music City mainstays range from savoury pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make one sing.
Sydney
Episode 2
30 minTilgjengelig til mandag 26 oktoberFrom tender kangaroo to delicate pavlova, Andrew highlights the sweet and savoury dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs into crowd pleasers.
From tender kangaroo to delicate pavlova, Andrew highlights the sweet and savoury dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs into crowd pleasers.
Rome
Episode 4
30 minTilgjengelig til mandag 5 oktober 12:00Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Baltimore
Episode 5
30 minTilgjengelig til mandag 12 oktoberAndrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.
Bangkok
Episode 6
30 minTilgjengelig til mandag 19 oktoberAndrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.
Andrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.
Managua
Episode 8
30 minTilgjengelig til søndag 25 oktoberAndrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigorón, traditional flavour is alive in Nicaragua's capital.
Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigorón, traditional flavour is alive in Nicaragua's capital.
Taipei
Episode 9
30 minTilgjengelig til fredag 23 oktoberAndrew explores Taipei's culinary classics, starting with Taiwan's national dish, beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelettes, crab hot pot, pork dumpling soup and stinky tofu.
Andrew explores Taipei's culinary classics, starting with Taiwan's national dish, beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelettes, crab hot pot, pork dumpling soup and stinky tofu.
Pittsburgh
Episode 10
30 minTilgjengelig til lørdag 24 oktoberAndrew explores the favourite foods of Pittsburgh, home to a half-pound fish sandwich. A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Andrew explores the favourite foods of Pittsburgh, home to a half-pound fish sandwich. A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Ho Chi Minh City
Episode 12
30 minTilgjengelig til lørdag 24 oktoberAndrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic banh mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.
Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic banh mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.
San Diego
Episode 13
30 minTilgjengelig til torsdag 22 oktoberAndrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and a globally loved hometown salad.
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and a globally loved hometown salad.