Bizarre Foods
- Reise
- 2017
- Episode 10
- Sesong 5
- 10+
- 7.2
- Sesong 5
- Episode 10: Osaka
Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
Kommende episode
Sesong 8, Episode 9
Milan
Episode 4
Tilgjengelig til mandag 22 desember 10:30From saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
From saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
Naples
Episode 12
Tilgjengelig til mandag 22 desember 11:00Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.