Bizarre Foods

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

From saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.

From juicy pastrami on rye to black and white cookies, hearty spaghetti and meatballs to smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.

Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin wiener schnitzel and the comfort foods of the capital city's beer gardens.

Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.

Andrew Zimmern samples some of the best cuisine St John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and rabbit pie.

From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

Full of culinary collaboration and contrasting flavours, Andrew reveals the iconic foods of Hanoi, Vietnam, like sweet and sour snail soup, ground pork-filled breakfast crepes and sweet potato fritters topped with shrimp.