Bizarre Foods
- Reise
- 2017
- Episode 22
- Sesong 5
- 30 min
- 10+
- 7.2
- Sesong 5
- Episode 22: Helsinki
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til tirsdag 7 oktober
Kommende episode
Sesong 5, Episode 5
Buffalo
Episode 2
30 minTilgjengelig til tirsdag 30 septemberAndrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
Manhattan
Episode 5
30 minTilgjengelig til mandag 13 oktoberFrom juicy pastrami on rye to black and white cookies, hearty spaghetti and meatballs to smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
From juicy pastrami on rye to black and white cookies, hearty spaghetti and meatballs to smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
Berlin
Episode 6
30 minTilgjengelig til tirsdag 14 oktoberAndrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin wiener schnitzel and the comfort foods of the capital city's beer gardens.
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin wiener schnitzel and the comfort foods of the capital city's beer gardens.
Portland, Maine
Episode 9
22 minTilgjengelig til tirsdag 7 oktoberFrom lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.
Toronto
Episode 15
23 minTilgjengelig til tirsdag 14 oktoberFrom sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.
From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.
Helsinki
Episode 22
30 minTilgjengelig til tirsdag 7 oktoberFrom raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.