Bizarre Foods
- Reise
- 2017
- Episode 12
- Sesong 5
- 10+
- 7.2
- Sesong 5
- Episode 12: Naples
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til mandag 22 desember
Kommende episode
Sesong 8, Episode 7
Venice
Episode 3
Tilgjengelig til mandag 15 desember 11:00Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Milan
Episode 4
Tilgjengelig til mandag 22 desemberFrom saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
From saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
Santorini
Episode 11
Tilgjengelig til mandag 15 desember 10:30Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
Naples
Episode 12
Tilgjengelig til mandag 22 desemberNaples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.