Bizarre Foods
- Reise
- 2017
- Episode 12
- Sesong 6
- 10+
- 7.2
- Sesong 6
- Episode 12: Reykjavik
Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til tirsdag 30 september
Kommende episode
Sesong 5, Episode 5
Upper Peninsula, Michigan
Episode 3
30 minTilgjengelig til mandag 6 oktoberAndrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Prague
Episode 5
22 minTilgjengelig til tirsdag 14 oktoberAndrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Reykjavik
Episode 12
Tilgjengelig til tirsdag 30 septemberAndrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.
Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.
Stockholm
Episode 16
30 minTilgjengelig til tirsdag 30 septemberAndrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
Andrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
Oslo
Episode 23
30 minTilgjengelig til mandag 6 oktoberAndrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.
Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.