Bizarre Foods
- Matlaging
- 2017
- Episode 4
- Sesong 6
- 30 min
- 10+
- 7.2
- Sesong 6
- Episode 4: Brussels
Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbours. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Matlaging, Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til tirsdag 2 desember
Kommende episode
Sesong 6, Episode 6
Brussels
Episode 4
30 minTilgjengelig til tirsdag 2 desemberAndrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbours. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbours. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Prague
Episode 5
Tilgjengelig til mandag 10 novemberAndrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Madrid
Episode 6
30 minTilgjengelig til mandag 1 desemberAndrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.
Andrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.
Cardiff
Episode 7
30 minTilgjengelig til mandag 24 novemberFrom hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.
From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.
Marrakesh
Episode 10
30 minTilgjengelig til mandag 24 novemberAndrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of hand-rolled pasta.
Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of hand-rolled pasta.
Beijing
Episode 14
Tilgjengelig til mandag 10 novemberFrom crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.
From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.