Bizarre Foods
- Matlaging
- 2017
- Episode 4
- Sesong 6
- 30 min
- 10+
- 7.2
- Sesong 6
- Episode 4: Brussels
Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbours. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Matlaging, Reise
- Tilgjengelig
- Tilgjengelig til mandag 27 april
Kommende episode
Sesong 4, Episode 8
Upper Peninsula, Michigan
Episode 3
30 minTilgjengelig til tirsdag 7 aprilAndrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Brussels
Episode 4
30 minTilgjengelig til mandag 27 aprilAndrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbours. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbours. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Prague
Episode 5
Tilgjengelig til mandag 13 aprilAndrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Madrid
Episode 6
30 minTilgjengelig til mandag 27 aprilAndrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.
Andrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.
Cardiff
Episode 7
30 minTilgjengelig til mandag 20 aprilFrom hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.
From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.
Marrakesh
Episode 10
30 minTilgjengelig til mandag 20 aprilAndrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of hand-rolled pasta.
Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of hand-rolled pasta.
Reykjavik
Episode 12
30 minTilgjengelig til onsdag 8 aprilAndrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.
Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.
Beijing
Episode 14
Tilgjengelig til fredag 3 april 18:30From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.
From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.
Stockholm
Episode 16
30 minTilgjengelig til onsdag 8 aprilAndrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
Andrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
Oslo
Episode 23
30 minTilgjengelig til torsdag 9 aprilAndrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.
Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.