Diners, Drive-Ins and Dives
- Matlaging
- 2020
- Episode 10
- Sesong 35
- 30 min
- 10+
- 7.3
- Sesong 35
- Episode 10: Takeout: Tastier at Home
With the help of DDD alumni via video chat, Guy makes French dip from Seattle, San Diego arancini, Boston kebabs and shrimp from North Pole, Alaska.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til søndag 17 august
Kommende episode
Sesong 34, Episode 4
From Beef to Bao
Episode 5
30 minTilgjengelig til torsdag 14 augustGuy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
Hometown Inspiration
Episode 7
30 minTilgjengelig til torsdag 14 augustGuy Fieri heads to Portland, Oregon, to see a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
Guy Fieri heads to Portland, Oregon, to see a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
Takeout: Flavortown Comes Home
Episode 8
30 minTilgjengelig til lørdag 16 augustWith restaurant takeout and delivery sweeping the nation, Guy hosts a virtual Triple-D family reunion. Guy checks in with four DDD alums via video-chat and cooks chicken tamales from Arizona and paella fritters.
With restaurant takeout and delivery sweeping the nation, Guy hosts a virtual Triple-D family reunion. Guy checks in with four DDD alums via video-chat and cooks chicken tamales from Arizona and paella fritters.
Takeout: Home Delivery
Episode 9
30 minTilgjengelig til søndag 17 augustGuy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire, Californian chicken parmesan, Minneapolis pizza and tuna from Hawaii.
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire, Californian chicken parmesan, Minneapolis pizza and tuna from Hawaii.
Takeout: Tastier at Home
Episode 10
30 minTilgjengelig til søndag 17 augustWith the help of DDD alumni via video chat, Guy makes French dip from Seattle, San Diego arancini, Boston kebabs and shrimp from North Pole, Alaska.
With the help of DDD alumni via video chat, Guy makes French dip from Seattle, San Diego arancini, Boston kebabs and shrimp from North Pole, Alaska.
Takeout: Dinner and Dessert That Delivers
Episode 11
30 minTilgjengelig til onsdag 20 augustGuy Fieri and his son, Hunter, video chat with four DDD alumni to cook awesome recipes at home. They include Boston pasta, New York Neapolitan pie, mole enchiladas and apple pie funnel cake.
Guy Fieri and his son, Hunter, video chat with four DDD alumni to cook awesome recipes at home. They include Boston pasta, New York Neapolitan pie, mole enchiladas and apple pie funnel cake.
Takeout: Cross-Country Delivery
Episode 13
30 minTilgjengelig til onsdag 20 augustGuy and Hunter video chat with four DDD alums who share recipes, including a new spin on a burger from Charlotte, a Miami Asian-barbecue mashup and a baloney sandwich.
Guy and Hunter video chat with four DDD alums who share recipes, including a new spin on a burger from Charlotte, a Miami Asian-barbecue mashup and a baloney sandwich.