Diners, Drive-Ins and Dives

In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialities from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavour.

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

Guy Fieri heads to Portland, Oregon, to see a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

With restaurant takeout and delivery sweeping the nation, Guy hosts a virtual Triple-D family reunion. Guy checks in with four DDD alums via video-chat and cooks chicken tamales from Arizona and paella fritters.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire, Californian chicken parmesan, Minneapolis pizza and tuna from Hawaii.

With the help of DDD alumni via video chat, Guy makes French dip from Seattle, San Diego arancini, Boston kebabs and shrimp from North Pole, Alaska.

Guy Fieri and his son, Hunter, video chat with four DDD alumni to cook awesome recipes at home. They include Boston pasta, New York Neapolitan pie, mole enchiladas and apple pie funnel cake.

Guy and Hunter video chat with four DDD alums who share recipes, including a new spin on a burger from Charlotte, a Miami Asian-barbecue mashup and a baloney sandwich.