Diners, Drive-Ins and Dives
- Matlaging
- 2019
- Sesong 32
- 10+
- 7.3
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Medvirkende
- Antonia Lofaso, G. Garvin, Hunter Fieri, Ryder Fieri
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
Kommende episode
Sesong 8, Episode 3
Sausage, Shawarma and Scaloppini
Episode 2
30 minTilgjengelig til lørdag 2 augustA funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.
A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.
British, Hawaiian and Mexican
Episode 4
30 minTilgjengelig til søndag 3 augustGuy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
Standout Seafood
Episode 5
30 minTilgjengelig til søndag 3 augustA seafood spot in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips. A fresh-catch institution in Kauai puts out prime-time poke. A raw bar in Chico cooks up Asian flavours.
A seafood spot in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips. A fresh-catch institution in Kauai puts out prime-time poke. A raw bar in Chico cooks up Asian flavours.
Beef Bonanza
Episode 10
30 minTilgjengelig til onsdag 6 augustIn Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.