Symon's Dinners Cooking Out

Michael Symon amps up summer parties with some of his seasonal favourites. He starts with the classic American Coney dogs, grills fun barbecue corn ribs and cools down with easy and delicious orange strawberry cream pops.

Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and tres leches.

Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.

Michael Symon explores the world of sweet and salty with his pretzel fried pork sandwich with hot honey and pickles, dates stuffed with goat cheese in bacon brown butter balsamic sauce, toffee and peanut popcorn, and a frozen strawberry salty dog.

Michael Symon is ready to relax outdoors in style. He starts with the classic trout amandine before preparing mouthwatering fondant potatoes. Michael mixes up a green bean and radicchio salad, and Liz toasts the night with a black velvet cocktail.

Michael Symon starts the day off with breakfast in the garden. He amps up some classics with his world's greatest French toast with praline bacon crumble and a French omelette with fine herbs. Liz makes a non-alcoholic summer strawberry sparkler.

Michael Symon is all about that cheesy goodness, starting with a crispy grilled cheese with blueberry jam and mushrooms. Michael whips up dairy-free no cheese mac and cheese before indulging in a rich and creamy double chocolate cheesecake.

Michael Symon prepares for a barbecue encore, Cleveland style, with a classic Ohio sandwich, crunchy-creamy fries and a portable pie.