Symon's Dinners Cooking Out

Michael Symon is ready to celebrate dad, and he kicks things off with his dad-approved twist on smoked brisket chili.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon amps up summer parties with some of his seasonal favourites. He starts with the classic American Coney dogs, grills fun barbecue corn ribs and cools down with easy and delicious orange strawberry cream pops.

Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and tres leches.

Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.

Michael Symon explores the world of sweet and salty with his pretzel fried pork sandwich with hot honey and pickles, dates stuffed with goat cheese in bacon brown butter balsamic sauce, toffee and peanut popcorn, and a frozen strawberry salty dog.

Michael Symon is ready to relax outdoors in style. He starts with the classic trout almondine before preparing mouthwatering fondant potatoes. Michael mixes up a green bean and radicchio salad, and Liz toasts the night with a black velvet cocktail.

Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.

Michael Symon starts the day off with breakfast in the garden. He amps up some classics with his world's greatest French toast with praline bacon crumble and a French omelette with fine herbs. Liz makes a non-alcoholic summer strawberry sparkler.

Michael Symon hosts a whimsical culinary escapade as he shares a smorgasbord of flavours, emotions and memories. From the sizzle of Father's Day brisket to the zest of lemon-themed delights, Michael leads a flavour-filled journey through summer.