Symon's Dinners Cooking Out

Michael Symon is ready to celebrate dad, and he kicks things off with his dad-approved twist on smoked brisket chilli.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.

Michael Symon hosts a whimsical culinary escapade as he shares a smorgasbord of flavours, emotions and memories. From the sizzle of Father's Day brisket to the zest of lemon-themed delights, Michael leads a flavour-filled journey through summer.

Michael Symon enjoys a golden summer with his California-inspired grilled feast. He gets started with smoked tri-tip followed by a grilled avocado salad with ranch dressing before Liz takes on dessert with a summery strawberry chiffon cake.

Michael Symon explores the world of bold and spicy flavours. He heats up the menu with spicy smoked chicken thighs with pineapple glaze, iconic Cleveland Barberton hot sauce and a kicked-up spicy molten chocolate cake.