Symon's Dinners Cooking Out

Michael Symon is ready to celebrate dad, and he kicks things off with his dad-approved twist on smoked brisket chili.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla.

Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.

Michael Symon explores the world of sweet and salty with his pretzel fried pork sandwich with hot honey and pickles, dates stuffed with goat cheese in bacon brown butter balsamic sauce, toffee and peanut popcorn, and a frozen strawberry salty dog.

Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.

Michael Symon starts the day off with breakfast in the garden. He amps up some classics with his world's greatest French toast with praline bacon crumble and a French omelette with fine herbs. Liz makes a non-alcoholic summer strawberry sparkler.

Michael Symon enjoys a golden summer with his California-inspired grilled feast. He gets started with smoked tri-tip followed by a grilled avocado salad with cranch dressing before Liz takes on dessert with a summery strawberry chiffon cake.

Michael Symon prepares for a barbecue encore, Cleveland style, with a classic Ohio sandwich, crunchy-creamy fries and a portable pie.

Michael Symon explores the world of bold and spicy flavours. He heats up the menu with spicy smoked chicken thighs with pineapple glaze, iconic Cleveland Barberton hot sauce and a kicked-up spicy molten chocolate cake.