Bizarre Foods
- Reise
- 2018
- Episode 9
- Sesong 8
- 30 min
- 10+
- 7.2
- Sesong 8
- Episode 9: Las Vegas
Andrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalising Thai.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til onsdag 22 april
Kommende episode
Sesong 4, Episode 8
Guayaquil
Episode 2
30 minTilgjengelig til torsdag 16 aprilAndrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
Bermuda
Episode 3
30 minTilgjengelig til fredag 17 aprilAndrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
North Carolina's Triangle
Episode 4
22 minTilgjengelig til fredag 17 aprilAndrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
Hollywood
Episode 5
30 minTilgjengelig til lørdag 18 aprilWe explore the hotspots and diverse culinary treasures in Hollywood. Digging into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread.
We explore the hotspots and diverse culinary treasures in Hollywood. Digging into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread.
Phuket
Episode 7
30 minTilgjengelig til lørdag 18 aprilAndrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
Kanazawa
Episode 8
30 minTilgjengelig til søndag 19 aprilAndrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.
Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.
Las Vegas
Episode 9
30 minTilgjengelig til onsdag 22 aprilAndrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalising Thai.
Andrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalising Thai.