Bizarre Foods
- Reise
- 2018
- Episode 5
- Sesong 8
- 10+
- 7.2
- Sesong 8
- Episode 5: Hollywood
We explore the hotspots and diverse culinary treasures in Hollywood. Digging into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til mandag 9 februar 11:00
Kommende episode
Sesong 4, Episode 10
Guayaquil
Episode 2
Tilgjengelig til mandag 9 februar 09:30Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
Bermuda
Episode 3
Tilgjengelig til mandag 9 februar 10:00Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
North Carolina's Triangle
Episode 4
Tilgjengelig til mandag 9 februar 10:30Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
Hollywood
Episode 5
Tilgjengelig til mandag 9 februar 11:00We explore the hotspots and diverse culinary treasures in Hollywood. Digging into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread.
We explore the hotspots and diverse culinary treasures in Hollywood. Digging into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread.
Phuket
Episode 7
Tilgjengelig til mandag 16 februarAndrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
Kanazawa
Episode 8
Tilgjengelig til mandag 16 februarAndrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.
Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.
Las Vegas
Episode 9
Tilgjengelig til mandag 23 februarAndrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalising Thai.
Andrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalising Thai.