Bizarre Foods: Delicious Destinations
- Matlaging
- 2017
- Episode 3
- Sesong 6
- 30 min
- 7.1
- Sesong 6
- Episode 3: Upper Peninsula, Michigan
Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Om serien: The famed food presenter travels the globe in search of the world's most distinct and unique foods. He finds quirky and weird ingredients and explores how they are used in international cuisines and in day-to-day recipes.
- Sjangere
- Matlaging, Reise
- Tilgjengelig
- Tilgjengelig til mandag 2 juni
Kommende episode
Sesong 6, Episode 23
Upper Peninsula, Michigan
Episode 3
30 minTilgjengelig til mandag 2 juniAndrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.
Prague
Episode 5
30 minTilgjengelig til mandag 16 juniAndrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Reykjavik
Episode 12
30 minTilgjengelig til tirsdag 3 juniAndrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.
Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.
Stockholm
Episode 16
30 minTilgjengelig til tirsdag 3 juniAndrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
Andrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.
Oslo
Episode 23
30 minTilgjengelig til mandag 9 juniAndrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.
Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.