Bizarre Foods

From tender kangaroo to delicate pavlova, Andrew highlights the sweet and savoury dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs into crowd pleasers.

Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.

Andrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.

Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with French fries known as the Polish boy.

Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis to new favourite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavour.

Andrew highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavours.

Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favourites from spot prawns, sushi and king crab to Japadogs and salmon candy.