Bizarre Foods: Delicious Destinations

Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.

Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.

Andrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.

Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavour is alive in Nicaragua's capital.

Andrew explores the favourite foods of Pittsburgh, home to a half-pound fish sandwich. A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

Andrew unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavoured sweet known as a symbol of the region.

Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with French fries known as the Polish boy.

Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis to new favourite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavour.

Andrew highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavours.