Supermarket Stakeout

Alex Guarnaschelli asks four chefs to create plates that go great with a cup of joe. Then, it's time to please the judges with a whole lot of cheese, and things get nutty when the finalists dish up something chock-full of nuts.

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; assigned a theme for each round, the chefs must size up shoppers as they exit the store and negotiate to buy their grocery bags.

Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-your-mouth dish. The final two chefs must keep their cool and keep it creamy to walk away a winner.

Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.

Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale.

Alex Guarnaschelli tasks judges with selecting shoppers and ingredients for a seafood dish to reach the finale. Competitors focus on meat before the top two present Maneet Chauhan and Beau MacMillan with a fruity dish.

Three finalists compete in supermarket-themed challenges for a $25,000 prize. They search for shoppers, forage for fresh produce, and create snacks to impress the judges.

Alex Guarnaschelli asks four chefs to make plates that stick to your ribs before they lighten things up with detox dishes. The two final competitors delve back into the parking lot to deliver decadent desserts.

Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads. Then, it's time to hit the fryers to make something golden brown and delicious, and the final two chefs get hot and saucy in the last round.