Supermarket Stakeout

Alex Guarnaschelli asks four chefs to create plates that go great with a cup of joe. Then, it's time to please the judges with a whole lot of cheese, and things get nutty when the finalists dish up something chock-full of nuts.

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; assigned a theme for each round, the chefs must size up shoppers as they exit the store and negotiate to buy their grocery bags.

Alex Guarnaschelli tasks judges with selecting shoppers and ingredients for a seafood dish to reach the finale. Competitors focus on meat before the top two present Maneet Chauhan and Beau MacMillan with a fruity dish.

Three finalists compete in supermarket-themed challenges for a $25,000 prize. They search for shoppers, forage for fresh produce, and create snacks to impress the judges.

Alex Guarnaschelli asks four chefs to make plates that stick to your ribs before they lighten things up with detox dishes. The two final competitors delve back into the car park to deliver decadent desserts.

Alex Guarnaschelli welcomes four fierce chefs to forage the car park to create flatbreads. Then, it's time to hit the fryers to make something golden brown and delicious, and the final two chefs get hot and saucy in the last round.