Girl Meets Farm

Molly Yeh makes a big Midwestern lunch for her favourite farmer that includes bacon and ranch grain bowls, savoury monkey bread with creamy veggie dip, crispy deep-fried pickle chips, and beautiful giant almond butter blossoms.

Molly Yeh puts together a kids' brunch that everyone in the family can enjoy. She serves breakfast sausage stuffed biscuits with eggs, strawberry vanilla bean pastry pockets with cream cheese glaze, spinach egg bites and frozen peanut butter drinks.

Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays. She makes cheesy baloney pizzas, a fun chicken parm Caesar salad, indulgent five spice limoncello and her moist matcha, red bean and almond rainbow cookie cake.

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favourite dishes. Molly makes her mouthwatering mapo tofu with pork, fresh chilli crisp vinaigrette salad and silky egg drop soup. For dessert, she bakes her pineapple buns.

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore. She whips up grilled bacon, egg and cheese in a basket, a cosy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes.

Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy sausage, squash, bean and chard soup, jumbo cheesy stuffed pitas and crispy spicy broccoli. Everybody gets a sweet potato mini cake with cream cheese frosting.

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, like sweet rose semlor buns, savoury Swedish meatballs and a big green salad with tiny Hasselback potatoes and horseradish dressing. She stacks up a smörgåstårta sandwich cake.

For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy steak party sub and scrumptious grilled potato salad with zhoug mayo. She makes orange blossom blondie ice cream coated in a white chocolate raspberry shell.

On-the-go mum Molly Yeh shares simple recipes to make life a little less complicated, like her midwestern oatmeal cookie salads, cheesy pancetta, kale and white bean melts, a fluffy harissa potato chip frittata and her fun dark chocolate fridge cake.

Molly Yeh hosts a Rosh Hashanah dinner with some crave-worthy Jewish favourites. She makes her challah donuts with squash jam and herby cheese, preserved lemon brisket and shallow fried potatoes. For dessert, she celebrates with a honey whiskey cake.