Girl Meets Farm

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favourite dishes. Molly makes her mouthwatering mapo tofu with pork, fresh chili crisp vinaigrette salad and silky egg drop soup. For dessert, she bakes her pineapple buns.

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore. She whips up grilled bacon, egg and cheese in a basket, a cosy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes.

Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy sausage, squash, bean and chard soup, jumbo cheesy stuffed pitas and crispy spicy broccoli. Everybody gets a sweet potato mini cake with cream cheese frosting.

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, like sweet rose semlor buns, savoury Swedish meatballs and a big green salad with tiny Hasselback potatoes and horseradish dressing. She stacks up a Smorgastarta sandwich cake.

For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo. She makes orange blossom blondie ice cream coated in a white chocolate raspberry shell.

On-the-go mum Molly Yeh shares simple recipes to make life a little less complicated, like her midwestern oatmeal cookie salads, cheesy pancetta, kale and white bean melts, a fluffy harissa potato chip frittata and her fun dark chocolate fridge cake.

Molly Yeh hosts a Rosh Hashanah dinner with some crave-worthy Jewish favourites. She makes her challah donuts with squash jam and herby cheese, preserved lemon brisket and shallow fried potatoes. For dessert, she celebrates with a honey whiskey cake.

Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats. She makes creamy bok choy peanut noodles, juicy lion's head meatball burgers with fried eggs and crunchy Asian coleslaw. For dessert, she makes her ooey-gooey mochi cookies.

Chorizo and tot breakfast burritos; giant sausage pasta; shaved fennel salad; beet red-ish velvet cake with cream cheese frosting.