Chopped

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves. After facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.

Competitors race to turn mystery ingredients into extraordinary three-course meals.

Four chefs compete in a battle celebrating Chinese cuisine. They scramble to distinguish themselves when prompted to make similar appetisers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.

Four lucky duck chefs are pumped to get a beautiful appetiser basket that includes duck as an ingredient. In the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.

Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Inspired by hash browns and energised by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.

The chefs open the first basket to discover they'll be serving up cephalopods. Pork and Portuguese finger food prove challenging in the second round. And a canned cocktail and marshmallow treats show up in the last basket.

The chefs turn edible trash into culinary treasures in a zero-waste challenge. They have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.

The chefs are shocked when abalone appears in their appetiser baskets; a fusion soup and a colourful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.