Chopped
- Matlaging
- 2023
- Episode 6
- Sesong 55
- 1 t
- 0+
- 7.4
- Sesong 55
- Episode 6: Get Your Geoducks in a Row
The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round. A giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
Om serien: Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute. Those who fail to impress end up on the chopping block.
- Regissør
- Michael Pearlman
- Sjangere
- Matlaging, Reality
- Tilgjengelig
- Tilgjengelig til onsdag 19 november
Kommende episode
Sesong 44, Episode 12
Get Your Geoducks in a Row
Episode 6
1 tTilgjengelig til onsdag 19 novemberThe chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round. A giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round. A giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
Home on the Range
Episode 8
1 tTilgjengelig til tirsdag 25 novemberFour chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket. But with no time for low and slow cooking, there might be trouble.
Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket. But with no time for low and slow cooking, there might be trouble.
Too Yacht to Handle
Episode 9
1 tTilgjengelig til tirsdag 25 novemberChefs who usually cook on yachts trade their sea legs for a topsy-turvy experience. Proverbial rough waters in the appetiser round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience. Proverbial rough waters in the appetiser round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.