Chopped
- Matlaging
- 2020
- Episode 16
- Sesong 44
- 1 t
- 0+
- 7.4
- Sesong 44
- Episode 16: Tendon Loving Care
Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one; a veggie and a prized protein are part of the culinary puzzle in the entrée round; a famed French dessert meets a bubbly surprise in the dessert basket.
Om serien: Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute. Those who fail to impress end up on the chopping block.
- Medvirkende
- Chris Santos, Eliza Martin, Maneet Chauhan, Marcus Samuelson, Tony Camilleri
- Regissør
- Michael Pearlman
- Sjangere
- Matlaging, Reality
- Tilgjengelig
- Tilgjengelig til onsdag 20 mai
Kommende episode
Sesong 61, Episode 11
Sweet and Salty Success
Episode 8
1 tTilgjengelig til tirsdag 26 maiThe chefs get a sweet and salty theme and are tasked with perfectly harmonising the quintessential flavour pairing on their plates; the competitors must combine a Moroccan pie and a sugary take on bacon.
The chefs get a sweet and salty theme and are tasked with perfectly harmonising the quintessential flavour pairing on their plates; the competitors must combine a Moroccan pie and a sugary take on bacon.
Smokin' Skills
Episode 14
1 tTilgjengelig til tirsdag 2 juniThe chefs face smoked-food challenges requiring them to make modern dishes with the ancient method; a sweet surprise and a buttery fish are two of the ingredients in the appetiser basket; the second basket features a lean meat and a spicy liqueur.
The chefs face smoked-food challenges requiring them to make modern dishes with the ancient method; a sweet surprise and a buttery fish are two of the ingredients in the appetiser basket; the second basket features a lean meat and a spicy liqueur.
Tendon Loving Care
Episode 16
1 tTilgjengelig til onsdag 20 maiTenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one; a veggie and a prized protein are part of the culinary puzzle in the entrée round; a famed French dessert meets a bubbly surprise in the dessert basket.
Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one; a veggie and a prized protein are part of the culinary puzzle in the entrée round; a famed French dessert meets a bubbly surprise in the dessert basket.