Diners, Drive-Ins and Dives

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

Guy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.

From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.

Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savoury specialities.

Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy digs into a righteous mashup of flavours across the country, including a potato-centric palace dishing out hearty Brazilian specialties and a dynamite deli serving up real-deal latkes and turkey pastrami.

Guy dives into beef and barbecue in Florida and California, including an authentic Vietnamese spot serving up phenomenal pho and a smokin' barbecue joint where they're even putting their 'cue into lasagna.