Diners, Drive-Ins and Dives

Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.

Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.

Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.

Guy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

Guy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.

Guy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.

This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.

Guy's getting ready for Turkey Day! In Princeton, New Jersey, Reverend Run jumps in for crepes, a New Hampshire café cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a `pay-what-you-can' joint.