Bizarre Foods With Andrew Zimmern
- Reise
- 2018
- Episode 6
- Sesong 12
- 10+
- 7.7
- Sesong 12
- Episode 6: North Carolina's Moonshine Highway
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.
Om serien: The famed food presenter travels the globe in search of the world's most distinct and unique foods. He finds quirky and weird ingredients and explores how they are used in international cuisines and in day-to-day recipes.
- Regissør
- Hayden T. Mauk
- Sjangere
- Reise, Matlaging
- Tilgjengelig
- Tilgjengelig til mandag 8 september
Kommende episode
Sesong 11, Episode 3
WWII Battle of the Bulge
Episode 4
Tilgjengelig til mandag 1 september 19:00Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II. Along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II. Along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.
The Saint James Way in Spain
Episode 5
Tilgjengelig til tirsdag 2 september 19:00In Spain, Andrew Zimmern makes a spiritual pilgrimage to the tomb of St James. He sets off with Spanish food expert Debbie Musgrove to experience the Camino de Santiago, known as the Way of Saint James, and the foods tied to the tradition.
In Spain, Andrew Zimmern makes a spiritual pilgrimage to the tomb of St James. He sets off with Spanish food expert Debbie Musgrove to experience the Camino de Santiago, known as the Way of Saint James, and the foods tied to the tradition.
North Carolina's Moonshine Highway
Episode 6
Tilgjengelig til mandag 8 septemberAndrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.
The Underground Railroad
Episode 7
Tilgjengelig til tirsdag 9 septemberAndrew explores the historic, invisible network known as the Underground Railroad. Along the way, he eats meals typical of the slaves who escaped on the route, from road-kill stew and fire-roasted bullfrog to deer jerky and chitterlings.
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way, he eats meals typical of the slaves who escaped on the route, from road-kill stew and fire-roasted bullfrog to deer jerky and chitterlings.