Bizarre Foods With Andrew Zimmern

Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.

Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook and an up-and-coming tourist hotspot. Andrew samples all manner of ancient tastes, from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Andrew visits Paris, France, one of the world's culinary capitals. He samples mushrooms harvested in underground caves and brined ham delivered to the presidential palace. He also learns about the fading art of ageing artisanal French cheese.

Andrew travels to Philadelphia, a city built on doing things their way, especially when it comes to food From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Andrew travels to Oaxaca, Mexico, to explore ancient tastes and traditions. He samples local delicacies ranging from winged ants and grilled intestines to grasshoppers and dried beef hearts, eating his way through Mexico's food capital.

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes. From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Andrew tastes the city's nonconformity in every bite.

Andrew journeys to the American heartland to explore the meat-centric cuisine of Kansas City. He satisfies his carnivorous cravings with a variety of dishes, from pig snoots and sliced spleen to backyard-trapped woodchuck and world-class barbecue.