Diners, Drive-Ins and Dives
- Matlaging
- Episode 1
- Sesong 30
- 23 min
- Sesong 30
- Episode 1: Piling On the Pork
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging
Round the World Roundup
Episode 1
28 minThis trip, Guy Fieri digs into a world of flavours all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.
This trip, Guy Fieri digs into a world of flavours all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.
Piling On the Pork
Episode 1
23 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Whole Lotta Comfort
Episode 2
28 minGuy Fieri dives into hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta.
Guy Fieri dives into hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta.
A World of Barbecue
Episode 2
23 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Sandwich Showcase
Episode 3
23 minGuy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialities.
Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialities.
Eating Up New Orleans
Episode 4
28 minGuy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavours, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.
Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavours, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.
Standout Seafood
Episode 5
28 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Triple D Nation: Where's the Beef?
Episode 6
28 minGuy pops into a classic diner in Marietta, Ga., for a taste of what's topping the charts; in San Antonio, a carwash-laundromat-kitchen combo cranks out killer burgers; in Gilbert, Ariz., a joint pulls all their ingredients from their own backyard.
Guy pops into a classic diner in Marietta, Ga., for a taste of what's topping the charts; in San Antonio, a carwash-laundromat-kitchen combo cranks out killer burgers; in Gilbert, Ariz., a joint pulls all their ingredients from their own backyard.
Triple D Nation: A Taste of Italy
Episode 7
28 minGuy Fieri hits up his favourite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer cranks out top-quality staples like gnocchi and prosciutto.
Guy Fieri hits up his favourite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer cranks out top-quality staples like gnocchi and prosciutto.
Mega Meat and Sweet Treats
Episode 8
28 minGuy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.