Diners, Drive-Ins and Dives
- Matlaging
- Episode 4
- Sesong 27
- 28 min
- Sesong 27
- Episode 4: Ocean Coasts and Great Lakes
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging
Sandwiches, Spaetzle and Sticky Wings
Episode 1
28 minThis trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
Flavor Adventure
Episode 2
23 minThis trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
Barbecue, Batter and Beer Can Chicken
Episode 3
28 minThis trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken.
This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken.
Ocean Coasts and Great Lakes
Episode 4
28 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
USAs beste diners
Episode 5
28 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Ocean Coasts and Great Lakes
Episode 6
28 minThis trip, Guy Fieri's going from coast to coast to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.
This trip, Guy Fieri's going from coast to coast to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.
A Passport of Flavor
Episode 7
43 minGuy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Sammies and Spice
Episode 8
29 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Old Faces, New Places
Episode 9
28 minGuy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialling up the funk factor on Chinese cuisine in Miami.
Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialling up the funk factor on Chinese cuisine in Miami.
From Pied to Fried
Episode 10
23 minGuy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.
Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.