Diners, Drive-Ins and Dives
- Matlaging
- 2016
- Episode 3
- Sesong 25
- 28 min
- Sesong 25
- Episode 3: Creole, Cold Cuts and Crepes
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Regissør
- Chris Fink, Molly Sutton
- Sjangere
- Matlaging, Reality, Reise
Soakin' up Maui
Episode 1
28 minGuy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Asia, Africa and India
Episode 2
28 minGuy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Creole, Cold Cuts and Crepes
Episode 3
28 minGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Chew and Brew
Episode 4
23 minFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.
From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.
Global Greats
Episode 5
33 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Sausage, Seafood and Shawarma
Episode 6
28 minGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.
Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.
Cosmopolitan Comfort
Episode 7
23 minGuy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
Guy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
Burgers, Buns and Bagels
Episode 8
28 minGuy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Guy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Big Food, Small Towns
Episode 9
23 minGuy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.
Guy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.
From Port to Port
Episode 10
28 minThis trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.
This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.