Diners, Drive-Ins and Dives
- Matlaging
- Episode 4
- Sesong 23
- 28 min
- Sesong 23
- Episode 4: From Biscuits to Brisket
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging
A Bowlful of Soul
Episode 1
28 minGuy Fieri's going all-in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites.
Guy Fieri's going all-in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites.
Taste of Asia
Episode 2
28 minGuy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Taste of Asia
Episode 2
28 minGuy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Tri-Continent Cuisine
Episode 3
28 minGuy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Tri-Continent Cuisine"
Episode 3
23 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
From Biscuits to Brisket
Episode 4
28 minGuy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
From Biscuits to Brisket
Episode 4
28 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Homeland Favorites
Episode 5
23 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Homeland Favourites
Episode 5
23 minGuy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert speciality.
Guy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert speciality.
USAs beste diners
Episode 6
28 minDokumentarserie. Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Dokumentarserie. Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.