Diners, Drive-Ins and Dives
- Matlaging
- 2013
- Episode 2
- Sesong 18
- 28 min
- Sesong 18
- Episode 2: Family Time
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging
Neighborhood Knockouts
Episode 1
28 minIn San Diego, an all-day breakfast spot serving crème brulee French toast, in Portland, corned beef hash and chipped beef, in San Francisco, lamb merquez dog.
In San Diego, an all-day breakfast spot serving crème brulee French toast, in Portland, corned beef hash and chipped beef, in San Francisco, lamb merquez dog.
Family Time
Episode 2
28 minProgramleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.
Meat Lover's Paradise
Episode 2
23 minIn Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house, in San Carlos, Calif., a neighbourhood spot featuring burgers, cheese steaks and signature sandwiches.
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house, in San Carlos, Calif., a neighbourhood spot featuring burgers, cheese steaks and signature sandwiches.
Servin' Up San Francisco
Episode 3
23 minBraised beef short ribs and spicy shrimp and gravy, chicken noodle with matzo ball soup and potato latkes, pork belly and short rib kojas.
Braised beef short ribs and spicy shrimp and gravy, chicken noodle with matzo ball soup and potato latkes, pork belly and short rib kojas.
Cannoli, Fritters and Wings
Episode 4
23 minIn Portland, Oregon, shrimp fritters and a unique chicken salad, in Wheat Ridge, Colorado, cannoli and kraut burgers, in San Francisco, adobo buffalo wings and pork tacos.
In Portland, Oregon, shrimp fritters and a unique chicken salad, in Wheat Ridge, Colorado, cannoli and kraut burgers, in San Francisco, adobo buffalo wings and pork tacos.
Aces of Authenticity
Episode 5
23 minIn Santa Fe, New Mexico, blue corn enchiladas with red chile sauce and chile en nogada, in Portland, Oregon, won ton soup, in Albuquerque, New Mexico, beef cheek manicotti and squid ink black pasta with calamari.
In Santa Fe, New Mexico, blue corn enchiladas with red chile sauce and chile en nogada, in Portland, Oregon, won ton soup, in Albuquerque, New Mexico, beef cheek manicotti and squid ink black pasta with calamari.
Sammies and Stew
Episode 6
23 minIn Santa Fe, New Mexico, ma hi ma hi and Caribbean goat stew, in Albuquerque, New Mexico, turkey avocado with green apple chili chutney and a Duke City Reuben.
In Santa Fe, New Mexico, ma hi ma hi and Caribbean goat stew, in Albuquerque, New Mexico, turkey avocado with green apple chili chutney and a Duke City Reuben.
All Kinds of Gobble Gobble
Episode 7
23 minA bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird, turkey wild rice soup and pumpkin pie in Santa Fe, N.M., smoked turkey and beans in Kansas City, Mo.
A bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird, turkey wild rice soup and pumpkin pie in Santa Fe, N.M., smoked turkey and beans in Kansas City, Mo.
Comfort and Soul
Episode 8
28 minIn Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.
Pork, Pasta and Barbecue
Episode 9
28 minA neighbourhood favourite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and speciality hot dogs.
A neighbourhood favourite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and speciality hot dogs.