Anthony Bourdain: Parts Unknown

Anthony Bourdain explores the diverse food and culture of Singapore. Yet with the city state's restrictions on personal freedom, he's forced to question whether it's a place where he'd ever want to live.

Anthony Bourdain and his friend, chef Eric Rippert, ski the French Alps and sample an overwhelming variety of cheeses.

Once considered the most dangerous city in the world, Lagos is, in many ways, the epicenter of modern Africa. The driving force of the city is a pervasive, almost pathologically positive outlook, a sincerely entrenched "can do" spirit.

Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue collar, working class comfort food – steak and potatoes, sausage and sauerkraut - and part foodie boom town catering to the new high-tech industry.

As peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided regions to experience the reinvigorated people, savory food and vast landscapes.

Bourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts, he finds delicious food, and warm people, all against the background of an economic crisis.

Bourdain immerses himself in the "boom or bust" city of Seattle. Two industries are reshaping the city and its culture - tech and the newly legalized cannabis industry.

The Heel of the Boot draws Bourdain back in time as he visits the largely untouched landscapes and colorful locals of Southern Italy.