MasterChef Australia

It's Grand Finale Day and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money and winning the title of MasterChef Australia 2023.

The top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.

The final three must keep up with Curtis Stone as he whips up a magnificent beef dish. The contestant whose plate most closely resembles Curtis' creation will earn a whopping advantage for the semifinal.

Bennelong Restaurant's Peter Gilmore demonstrates how to create an intricate and tasty seafood dish. With no recipe, contestants must use total recall to perfectly replicate the dish or be eliminated.

Emotions run high with a semifinal spot at stake, as contestants feel the love in a tear-jerker of a mystery box. Hearts and souls will go into the contestants' versions of their family's favourite dish.

Contestants go head to head against each other in pairs and are given a set amount of time to cook a dish featuring either anchovies or Dijon mustard, with the bottom two competing to remain in the competition.

The contestants face a three-course service challenge, featuring their chosen grain from the Murtoa Stick Shed, the impressive heritage grain storage facility they're cooking in.

The contestants are in Mexico, the cactus country, for their Immunity Challenge, where they prepare a great Mexican dish to win immunity from the next Elimination Challenge.

The contestants travel to All Saints Estate and engage in a classic Time Auction. They then have a bidding war for ingredients to shoot their best shot at immunity.

The top five contestants compete for a chance at immunity in the next Immunity Challenge with an open garden and an open pantry at their disposal.