Chopped Sweets

Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.

In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.

Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.

Four chefs create tiny treats that are little works of art. In the first basket, a savoury spread may fill them with dread, and a peculiar powder features in round two.

Four pastry artists are challenged to create an imaginative twist on popular cookie varieties. They find a jar of something alarming in the first basket.

Scott gives four chefs a challenge to make frosty desserts, and as the clock ticks down on the first round, it's unclear if all the chefs will finish in time.

In round one, time is a challenge, and the chefs have to adapt quickly. The chefs uncover a huge ingredient in the second basket, and round three has the two finalists wondering what is so great about super worms.

Four chefs have to create breakfast-themed desserts and their baskets are filled with reminders of the most important meal of the day, including a coffee drink, a cleverly designed sweet, and waffle dough.

A Chinese delicacy is a sign that only the strong will survive; a vanilla desserts must have a dried fruit and a cooked protein; a decadent finding in the last basket puts the competitors in a chocolatey state of mind.