Girl Meets Farm

Molly Yeh is hosting book club on the farm. She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Molly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colourful Tie-Dye Cookies.

Molly Yeh has figure skating fever, and she's making cosy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.

Molly Yeh's sister is visiting, so Molly's taking her snowshoeing, they snack on pistachio white chocolates and beef and rutabaga hand pies with jalapeño ketchup; they have some cheesy fun with a Gruyère fondue dinner party.

Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner that includes the juiciest Big T-Bone Steak, Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and a Marzipan Moose Mousse Cake.

It's Purim, and Molly Yeh's menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.

Molly Yeh prepares a decadent Midwest meal in honour of her hometown, Chicago. She makes Sausage, Peppers and Onion Deep Dish Pizza, Chicago Corn Dog Bites, sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars.

Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.

Molly makes cheesy smashed meatball burgers, a colourful antipasto salad with prosciutto-wrapped breadsticks, a crispy Parmesan fried onion and spumoni cake jars for dessert.

Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.