Girl Meets Farm

Molly hosts Thanksgiving on the farm with Nick, her mum and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

It's beet harvest time, and the farm is buzzing; Molly makes tasty chocolate doughnuts with coffee glaze; Molly throws a supper party and makes hearty goulash, roasted Brussels sprouts with lemon, parmesan and breadcrumbs and a spiced apple pie.

Molly's friends are coming over for dinner; Molly prepares Sticky Rhubarb Short Ribs, Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch; she finishes the meal with Whipped Cheesecakes with Pistachio Crusts.

Molly celebrates her favourite holiday by making a festive buffet for three generations.

Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.

When Molly Yeh's mum visits the farm for the weekend, Molly prepares her favourite dishes. The menu includes chicken paprikash, spätzle and zucchini with walnut pesto, and stuffed challah hedgehogs for dessert.

Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby, Cliff, and she's asked Auntie Molly to make her favourite healthy meal.

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner.

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favourite pantry ingredients.