Paul Hollywood City Bakes

Paul discovers that Antwerp is pure foodie heaven, full of everybody's favourites, like chocolate, potato fries or waffles, but in outstanding quality. Inspired by Antwerp's bakers, Paul creates two new recipes of his own.

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt, and creates two of his own bakes inspired by Iceland.

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by a visit to a historic focaccia bakery, Paul creates savoury bread and butter pudding, and cheese and olive bread.

Paul Hollywood is in Bergen to learn more about Norwegian baking. While there, he meets a local family who teach him how to bake traditional national treats and creates his own versions as well.