Chopped Junior

In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy, a burger theme shapes what the kids must cook.

The excitement continues as four young chefs cook for the chance to become a judge in the finale. Maneet Chauhan, Alex Guarnaschelli and Chris Santos sit on the judging panel for this competition, where the kids have to use barbecue sauce.

Four precocious kids tackle the baking-themed baskets which include a South American sausage and a cheesy baked treat in the appetizer basket, whole animals in the entree round, and a tart berry and colourful cookie dough in the dessert round.

In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetiser round.

In this competition, packed with backyard barbecue ingredients, the judges, actress and singer Jana Kramer and chefs Marc Murphy and Geoffrey Zakarian, are on the lookout for a `Chopped' cookout champion!

Chefs and brothers Bryan and Michael Voltaggio join Marcus Samuelsson on the judging panel for a family feud! Two sets of siblings compete individually for $10,000, and must pair pancetta and pasta in the first round.

With a healthy fast food theme in effect, a new group of kid cooks must make appetisers using a popular condiment and seafood. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.

The junior chefs come out strong in the appetiser round, when they are tasked with pairing a baby vegetable with pickled fruit. Chef and restauranteur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.

A new batch of junior chefs get to work with farm-fresh ingredients.This week they are tasked with combining pork and blue cheese.

Caribbean flavours rule in this tropical competition, presided over by judges Scott Conant, Amanda Freitag and musician Ziggy Marley. The competitors come out strong in the appetiser round when they must cook with a Caribbean spice blend.