Diners, Drive-Ins and Dives
- Matlaging
- 2021
- Episode 3
- Sesong 41
- 30 min
- 10+
- 7.3
- Sesong 41
- Episode 3: Meat and Heat
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with their chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til lørdag 28 november
Kommende episode
Sesong 21, Episode 4
Regional Flavors
Episode 1
30 minTilgjengelig til lørdag 28 novemberGuy Fieri digs into righteous regional flavours where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Guy Fieri digs into righteous regional flavours where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Meat and Heat
Episode 3
30 minTilgjengelig til lørdag 28 novemberGuy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with their chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with their chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.
Sandwiches and Spice
Episode 4
30 minTilgjengelig til søndag 29 novemberIn Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.
In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.
Traditional Twists
Episode 5
30 minTilgjengelig til søndag 29 novemberBend, Ore., where a funky spot stuffs their buns with unexpected flavours; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.
Bend, Ore., where a funky spot stuffs their buns with unexpected flavours; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.
Tacos, Tots and Chops
Episode 7
30 minTilgjengelig til mandag 30 novemberGuy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialities.
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialities.
Classic and Comfort
Episode 8
30 minTilgjengelig til mandag 30 novemberIn a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.