Diners, Drive-Ins and Dives
- Matlaging
- 2021
- Episode 5
- Sesong 38
- 30 min
- 10+
- 7.3
- Sesong 38
- Episode 5: Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, South Dakota, where a market-butcher eatery is serving a culinary extravaganza. In Fargo, North Dakota, a bakery café makes sticky pecan rolls and a savoury French pastry dish.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til torsdag 19 november
Kommende episode
Sesong 21, Episode 4
South Dakota Smorgasbord
Episode 1
30 minTilgjengelig til mandag 16 novemberGuy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, South Dakota, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. A Midwest-Southern mashup puts their stamp on comfort cooking.
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, South Dakota, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. A Midwest-Southern mashup puts their stamp on comfort cooking.
Spicin' Things Up
Episode 2
30 minTilgjengelig til torsdag 19 novemberGuy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavour bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavour bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
Savory Meat and a Little Sweet
Episode 5
30 minTilgjengelig til torsdag 19 novemberGuy Fieri digs into both meat and sweet, starting in Sioux Falls, South Dakota, where a market-butcher eatery is serving a culinary extravaganza. In Fargo, North Dakota, a bakery café makes sticky pecan rolls and a savoury French pastry dish.
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, South Dakota, where a market-butcher eatery is serving a culinary extravaganza. In Fargo, North Dakota, a bakery café makes sticky pecan rolls and a savoury French pastry dish.
Rib-Stickers
Episode 7
30 minTilgjengelig til fredag 20 novemberGuy finds clean eats in Sioux Falls, South Dakota, a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minnesota.
Guy finds clean eats in Sioux Falls, South Dakota, a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minnesota.
Alaskan Adventure
Episode 9
30 minTilgjengelig til fredag 20 novemberGuy heads to Fairbanks for an Alaskan culinary adventure, with authentic German specialities at a super funky food truck. With a food-and-music jam fest, Cuban favourites, and meatball subs.
Guy heads to Fairbanks for an Alaskan culinary adventure, with authentic German specialities at a super funky food truck. With a food-and-music jam fest, Cuban favourites, and meatball subs.