Diners, Drive-Ins and Dives
- Matlaging
- 2018
- Episode 11
- Sesong 29
- 30 min
- 10+
- 7.3
- Sesong 29
- Episode 11: From Sandwiches to Stroganoff
In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til fredag 16 oktober
Kommende episode
Sesong 29, Episode 2
From Pork to Pasta
Episode 1
30 minTilgjengelig til mandag 12 oktoberGuy digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.
Guy digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.
Sandwiches, Southern and South of the Border
Episode 2
30 minTilgjengelig til onsdag 14 oktoberGuy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
Pretzels, Pork and Paella
Episode 5
30 minTilgjengelig til onsdag 14 oktoberGuy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
From Big Burgers to Little Italy
Episode 6
30 minTilgjengelig til torsdag 15 oktoberGuy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
Meaty Mashup
Episode 8
30 minTilgjengelig til torsdag 15 oktoberIn Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.
In Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.
Burgers, Bacon and BBQ
Episode 10
30 minTilgjengelig til fredag 16 oktoberGuy Fieri is diving into meaty, savoury goodness, and first up on the menu is a pimento cheeseburger, followed by kimchi fried rice and prime-time pork ramen.
Guy Fieri is diving into meaty, savoury goodness, and first up on the menu is a pimento cheeseburger, followed by kimchi fried rice and prime-time pork ramen.
From Sandwiches to Stroganoff
Episode 11
30 minTilgjengelig til fredag 16 oktoberIn San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
Regional Recipes
Episode 13
30 minTilgjengelig til lørdag 17 oktoberAn East Coast-Texas deli piles up smoked meat sensations, a Creole spot serves gumbo and fried pork chops, and a real-deal Mexican spot dishes out Michoacán specialities, such as the blazing hot molcajete.
An East Coast-Texas deli piles up smoked meat sensations, a Creole spot serves gumbo and fried pork chops, and a real-deal Mexican spot dishes out Michoacán specialities, such as the blazing hot molcajete.
Cultural Twist
Episode 16
30 minTilgjengelig til lørdag 17 oktoberGuy Fieri dives into cultural cuisine with a twist, and first he visits a café that has been serving Scandinavian specialities in Salt Lake City since the 1950s.
Guy Fieri dives into cultural cuisine with a twist, and first he visits a café that has been serving Scandinavian specialities in Salt Lake City since the 1950s.
Handy Helpings
Episode 19
30 minTilgjengelig til søndag 18 oktoberGuy Fieri checks out a burger spot that is adding beer to their beef, before hitting a funky joint in Atlanta that is serving up authentic tacos.
Guy Fieri checks out a burger spot that is adding beer to their beef, before hitting a funky joint in Atlanta that is serving up authentic tacos.