Diners, Drive-Ins and Dives
- Matlaging
- 2017
- Episode 3
- Sesong 26
- 30 min
- 0+
- 7.3
- Sesong 26
- Episode 3: Mega Mouthfuls
Guy unhinges his jaw for some mega-mouthful meals. In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully loaded `shabamwich'.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging, Reality, Reise
- Tilgjengelig
- Tilgjengelig til mandag 20 april
Kommende episode
Sesong 23, Episode 9
Belly Up to Barcelona
Episode 1
30 minTilgjengelig til mandag 20 aprilGuy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.
A Sampling of Spain
Episode 2
30 minTilgjengelig til mandag 20 aprilGuy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.
Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.
Mega Mouthfuls
Episode 3
30 minTilgjengelig til mandag 20 aprilGuy unhinges his jaw for some mega-mouthful meals. In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully loaded `shabamwich'.
Guy unhinges his jaw for some mega-mouthful meals. In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully loaded `shabamwich'.
Swiss, Sandwiches and Sausage
Episode 4
30 minTilgjengelig til mandag 20 aprilGuy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
Guy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
Beef, Lamb and Pig
Episode 5
30 minTilgjengelig til mandag 27 aprilGuy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.
Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.
Kickin' It In Cancun
Episode 6
30 minTilgjengelig til mandag 27 aprilGuy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.
Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.
Not Your Typical Joints
Episode 7
30 minTilgjengelig til mandag 27 aprilGuy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.
Guy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.
From North to South America
Episode 8
30 minTilgjengelig til mandag 27 aprilFrom a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.
From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.