The Pioneer Woman

Ree cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite.

Ree's busy working on a mum-made lunch for her father-daughter duo on the farm, which includes a classic cowboy quiche, a berry-tastic raspberry lemonade freezer pie and more.

Ree Drummond shares awesome football food her college-rival daughters inspired. She aims for a Texas touchdown with Lone Star Fries, which is a dream-team mash-up of nachos and double-fried potatoes with Texas-baked bean dip.

Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes fool-proof pizza dough, garlic butter and a no-cook pizza sauce, and uses them for her signature pie, Pizza Ree-a.

The Drummond family is throwing a farewell dinner for college-bound cousins Paige and Caleb. Ree's menu includes brown butter mashed potatoes, roasted cauliflower salad, Drummond-grilled rib eyes and strawberry shortcake trifle.

Ree Drummond is filling her freezer with breakfast favourites and feeding the guys out working cattle. Her to-make list includes freezer breakfast paninis, very berry croissants and frozen yoghurt bark.

It is the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the ranch. She makes savoury breakfast kabobs, sweet breakfast kabobs, pancake pockets and an egg in a hole sandwich.

Ree Drummond answers questions about Thanksgiving, breakfast casserole, pumpkin tiramisu, Nan's cranberry sauce, celery logs with pimento cheese, apple pie martinis, turkey tips and festive cooking on the ranch.

Ree Drummond is preparing for a party by making a tasty line-up of low-carb appetisers. Her menu includes sausage-stuffed mushrooms, make-ahead courgette roll-ups, baked brie à la Ree and jalapeño cheese crisps.

Ree makes a variety of sweet festive treats. They include cinnamon roll cookies, red velvet crinkle cookies, no-bake cornflake wreaths, quick Holiday Haystacks, and Shortcut Peppermint Bark.